Lone Eagle Brewing is located in beautiful, historic Flemington, NJ
We are open. We do fill non-Lone Eagle growlers. The non-Lone Eagle growlers must contain the appropriate government warning label.
As two local craft beer enthusiasts, Todd and Bob decided to open a craft brewery close to home in Flemington, NJ. Having selected a new building to build our brewery, we have had the opportunity to build out the brewery from the ground up.
We now have up to 12 different beers on tap. We're constantly looking at brewing something a little different to bring freshness and variety to our beer tasting consumers.
We have up to 12 varieties of beers on tap to please many different palates.
As we finish off one beer, we'll be putting on a different beer. We strive to have a variety of sytles from Saisons to IPA's.
Beers are available in flights, pints, 32 oz and 64 oz growlers. Growlers are for off premise consumption only.
Brewed with Marris Otter, Victory and Crystal malts and dry hopped with Chinook, Nugget and Simcoe this beer has a great bready, caramel taste.
A light pale ale dry hopped with Denali & Melba
The Black IPA pours dark and has a nice creamy head to it.
The strong tropical hop aroma comes from heavy hopping with Summit, Amarillo & the hop formally known as Equinox.
This Abbey Dubbel is brewed with a good amount of caramel malts and dark Belgian candy sugar.
This is a bold dark porter with notes of chocolate, roast, caramel and biscuit in both the aroma and the flavor.
What you have here is a pale brewed with malted oats and flaked oats and dry hopped with healthy amounts of Simcoe, Northern Brewer, Chinook & Amarillo.
This Belgian Pale Ale has a great Belgian yeast characteristics in the aroma and flavor of the beer. It smells spicy and floral as well as getting great fruity and citrus notes from it being dry hopped with Hallertau Blanc and Huell Melon hops.
Pale Lager brewed with pilsner and wheat malt. Dry hopped with Idaho 7 & Tripel Pearl
This stout is brewed with caramel malts and dark roasted malts. It has distinct caramel and toffee notes. It is conditioned on over 250lbs of pineapple puree which results in a beautiful pineapple aroma and flavor.
Big full bodied stout brewed with rich roasted and dark malts. Aged on coffee and blood orange in bourbon barrels
Farmhouse saison brewed with Riesling grape must and dry hopped with Mandarina Bavaria and Tripe Pearl.
These are upcoming beers that are in our fermenters. We haven't necessary named the finish beer yet so the name may change as we move it to the tap.
Take a look at our non-alcoholic listing as well. At times we will have house made sodas on tap.