Beers
Name Beertype Longdescription Beerstate Abv Ibu Srm
Maiden Flight West Coast Style IPA India Pale Ale Strong tropical hop aroma comes from heavy hopping with Summit, Amarillo and the hop formerly known as Equinox. On Tap 8.2 0 0
Local Pale Ale American-Style Pale Ale This pale ale is brewed with hops from our friends at Sky High Hop Farms in Flemington, NJ and the Bitter End Hops Farm in Randolph, NJ. All the malt was grown and malted by Rabbit Hill Farms in Shilo, NJ. This hazy pale ale has notes of fresh cut grass, citrus rinds and fresh baked bread. It has a malty sweetness up front and a dry finish. Tapped Out 6.5 0 7
Life On Mars Imperial Red Ale New England Style Red IPA brewed with Red X malt and loads of wheat and oats. It then gets an intense double dry hopping with traditional hop pellets and lupulin powder. Dry hopped with Chinook, Nugget, African Queen & Ekuanot Powder. Tapped Out 7.1 15 13
Let It ESB ESB Brewed with Marris Otter, Victory and Crystal malts and dry hopped with Chinook, Nugget and Simcoe this beer has a great bready, caramel taste. It smells of fresh baked bread, pine, fresh cut grass and citrus. It's a great beer to drink a pint or two of! Tapped Out 5.5 0 0
Lambertville Station Lager Pale Lager Planning 5.2 0 0
KellerWolf (Kellerbier) Kellerbier or Zwickelbier Tapped Out 5.1 0 0
Juice Part Deuce India Pale Ale Planning 6.3 0 0
Jubelium III Specialty Beer Planning 6.5 0 0
Jubelium 2018 Aged Beer This year we took our award winning Maiden Flight IPA and aged it in Chardonnay barrels and we added some Brettanomyces to add some complexity to the beer. After aging for six months in barrels we racked the beer back into stainless and dry hopped with Amarillo, Equinox and Summit. We then bottle conditioned for your enjoyment. This beer is a look back at our brief history and pursuit of a bright future. It is both something old and something new. This beer is for everyone who has supported us and who will support us. Cheers! Tapped Out 8 0 0
IPA Juice Imperial India Pale Ale Tapped Out 7.6 0 0
Imperial Breakfast Stout Imperial Stout We brewed this breakfast stout with lots of dark and roasted malts to give it a rich roasty flavor and nice full body. We then aged this beer on dark roast coffee beans from our friends at Homestead Coffee Roasters before being aged in Buffalo Trace Bourbon barrels with blood orange puree. The result is a hearty stout with notes of coffee, chocolate, caramel, toffee and bourbon that has a slight acidity on the finish. Cheers! Tapped Out 9.5 30 140
Hunterdon Wet Hopped Brown Ale Brown Ale This brown ale is brewed with fresh Cascade and Centennial wet hops from Sky High Hop Farm in Flemington, NJ. It has a great aroma with floral, citrus, chocolate, caramel and roast notes. It is medium bodied and taste of chocolate, roast, slight caramel and finishes with a balanced bitterness Tapped Out 6 0 28
Hoppe Stad (Dry Hopped Farmhouse Saison) Saison This farmhouse style saison is brewed with two different kinds of wheat and dry hopped with Mandarina Bavaria, Huell Melon & Loral. It has a nice farmhouse character with notes of melons and citrus fruits. Tapped Out 5 0 0
Hoppe Stad #005 Saison Tapped Out 0 0 0
Hoppe Stad #004 Saison Tapped Out 4.7 12 57
Hoppe Stad #003 Saison For the this saison in our series of dry hopped saisons we use local malts from Rabbit Hill Farms in southern New Jersey. We fermented this beer on Riesling Grape Must from Unionville Vineyards then we dry hopped it with Tripel Pearl and Mandarina Bavaria. The result is a super easy drinking saison with strong citrus notes with great mouthfeel and a dry finish. Cheers! Tapped Out 4.6 10 5
Hoppe Stad #002 Saison This farmhouse saison is brewed with a lot of wheat to give it a malt chewy mouthfeel. It is then dry hopped with plenty of Citra and Cashmere. The result is a slightly funky, super citrus forward saison with notes of lemons and melons. Very drinkable for hot summer days. Cheers! Tapped Out 4.2 0 0
Heldrick Beerfest Pale Lager Planning 0 0 0
Hefeweizen Witbier The beer is made by the yeast. The recipe is simple, 50% wheat, 50% pilsner but the yeast gives this beer it's wonderful esters of cloves and bananas and also adds to that very hazy color. Tapped Out 4.5 0 0
Hazy Sunday Afternoon American-Style Pale Ale A session IPA brewed with flaked oats, wheat and biscuit malts. Dry hopped with Southern Star, Chinook and Medusa hops. Tapped Out 4 10 0