Beers
Name Beertype Longdescription Beerstate Abv Ibu Srm
Local Pale Ale American-Style Pale Ale This pale ale is brewed with hops from our friends at Sky High Hop Farms in Flemington, NJ and the Bitter End Hops Farm in Randolph, NJ. All the malt was grown and malted by Rabbit Hill Farms in Shilo, NJ. This hazy pale ale has notes of fresh cut grass, citrus rinds and fresh baked bread. It has a malty sweetness up front and a dry finish. Tapped Out 6.5 0 7
The 188 Pale Ale American-Style Pale Ale Tapped Out 5.3 0 0
Hazy Sunday Afternoon American-Style Pale Ale A session IPA brewed with flaked oats, wheat and biscuit malts. Dry hopped with Southern Star, Chinook and Medusa hops. Tapped Out 4 10 0
IPA Juice Imperial India Pale Ale Tapped Out 7.6 0 0
Life On Mars Imperial Red Ale New England Style Red IPA brewed with Red X malt and loads of wheat and oats. It then gets an intense double dry hopping with traditional hop pellets and lupulin powder. Dry hopped with Chinook, Nugget, African Queen & Ekuanot Powder. On Tap 7.1 15 13
English Mild English-Style Mild Ale This English style ale has nice sessionable ABV and lots of flavor. It’s packed with notes of freshly baked bread, caramel and fruitness. It has a nice slight bitter finish to balance out the malty-ness. Cheers! Tapped Out 3.7 0 0
Dark Knight English-Style Mild Ale Dark in color, but smooth and sessionable. This English Style Dark Mild has a low ABV but packs a punch with notes of chocolate, toffee, and caramel. Expect some earthy and floral aromas and tastes from the EKG hops. Tapped Out 4 0 0
Belgian Pale Ale Belgian-Style Blonde Ale or Pale Ale This Belgian Pale Ale has a great Belgian yeast characteristics in the aroma and flavor of the beer. It smells spicy and floral as well as getting great fruity and citrus notes from it being dry hopped with Hallertau Blanc and Huell Melon hops. Tapped Out 6.3 0 0
Belgian Wit Belgian-Style Witbier This Belgian Witbier is brewed with two different kinds of wheat which gives it its nice chewy mouthfeel. It is also brewed with black pepper and coriander to give it a nice spicy note. Tapped Out 4.7 10 8
Abbey Dubbel Aged in Rum Barrels Belgian-Style Dubbel or Quadrupel Our delicious Abbey Dubbel aged for several months in Rum barrels. Tapped Out 7 0 0
Belgian Dark Strong Belgian-Style Strong Specialty Ale This Belgian Ale has notes of dark fruits such as figs and plums as well as some slight oak aroma and flavors. It has a nice malty taste with a slightly dry finish. After this beer was done fermenting we aged if on rum soaked oak chips from our friends at Skunktown Distillery Tapped Out 7.6 0 0
Tropical Stout American Stout This stout is brewed with caramel malts and dark roasted malts. It has distinct caramel and toffee notes. It is conditioned on over 250lbs of pineapple puree which results in a beautiful pineapple aroma and flavor. Tapped Out 5 0 0
Dry Irish Stout With Coffee (Nitro) American Stout Tapped Out 5.5 0 0
Chocolate Milk Stout Sweet Stout or Cream Stout This stout is brewed with lactose and an abundance of dark chocolate malt. It is then aged on everyone’s favorite instant hot chocolate mix. The result is a silky smooth, full bodied stout that has notes of dark chocolate and caramel. On Tap 7.4 0 0
Chocolate Milk Stout (nitro) Sweet Stout or Cream Stout This stout is brewed with lactose and an abundance of dark chocolate malt. It is then aged on everyone’s favorite instant hot chocolate mix. The result is a silky smooth, full bodied stout that has notes of dark chocolate and caramel. Tapped Out 7.4 0 0
Imperial Breakfast Stout Imperial Stout We brewed this breakfast stout with lots of dark and roasted malts to give it a rich roasty flavor and nice full body. We then aged this beer on dark roast coffee beans from our friends at Homestead Coffee Roasters before being aged in Buffalo Trace Bourbon barrels with blood orange puree. The result is a hearty stout with notes of coffee, chocolate, caramel, toffee and bourbon that has a slight acidity on the finish. Cheers! On Tap 9.5 30 140
Wheat Wine Barley Wine-Style Ale Brewed with a lot of wheat malt, over 50% of the grain bill, this strong English ale has notes of dark fruits and finishes with a nice warming alcohol note. Tapped Out 10 0 0