Beers
Name Beertype Longdescription Beerstate Abv Ibu Srm
Fall Saison Saison This saison I brewed with different caramel malts to give it a nice copper color. It is dry hopped with Nugget and Jester hops. Tapped Out 4.7 0 0
Lambertville Station Lager Pale Lager Planning 5.2 0 0
Heldrick Beerfest Pale Lager Planning 0 0 0
Breakfast Imperial Stout (Nitro) Pale Lager Planning 0 0 0
Belgian Tripel Pale Lager Planning 0 0 0
Maiden W/ Vic Secret Pale Lager Planning 8.5 0 0
Golden Stout NITRO Pale Lager Planning 12.6 0 0
Hazy Sunday Afternoon American-Style Pale Ale A session IPA brewed with flaked oats, wheat and biscuit malts. Dry hopped with Southern Star, Chinook and Medusa hops. Tapped Out 4 10 0
Belgian Wit Belgian-Style Witbier This Belgian Witbier is brewed with two different kinds of wheat which gives it its nice chewy mouthfeel. It is also brewed with black pepper and coriander to give it a nice spicy note. Tapped Out 4.7 10 8
Saison Jubileum Saison This Saison is brewed to commemorate our one-year anniversary or as the Dutch would say "Jubileum." It is a celebration of everything we have done in this short period of time, as well as the wealth of goods that the state of New Jersey has to offer. To brew this beer, we used floor malted grains from our friends at Rabbit Hill Farms in Shiloh, NJ and yeast from our friend at East Coast Yeast Labs in Hillsborough, NJ. After primary fermentation, we aged the beer in red wine barrels from our friends, just down the road, at Unionville Vineyards in Ringoes, NJ. It was then re-fermented on peaches. Cheers! Tapped Out 6 10 7
Hoppe Stad #003 Saison For the this saison in our series of dry hopped saisons we use local malts from Rabbit Hill Farms in southern New Jersey. We fermented this beer on Riesling Grape Must from Unionville Vineyards then we dry hopped it with Tripel Pearl and Mandarina Bavaria. The result is a super easy drinking saison with strong citrus notes with great mouthfeel and a dry finish. Cheers! Tapped Out 4.6 10 5
Hoppe Stad #004 Saison Tapped Out 4.7 12 57
More Cowbell Saison Saison This is the second run of our pear saison. This year we used malt from our friends at Rabbit Hill Farms in southern New Jersey. We also used a French Saison yeast to give the beer nice clean fruit and spicy notes. We also used pear juice to help dry out the beer and give it hints of pear in the nose of the beer as well as on the finish. Tapped Out 6 15 6
Life On Mars Imperial Red Ale New England Style Red IPA brewed with Red X malt and loads of wheat and oats. It then gets an intense double dry hopping with traditional hop pellets and lupulin powder. Dry hopped with Chinook, Nugget, African Queen & Ekuanot Powder. On Tap 7.1 15 13
Baltic Porter Baltic Porter This full-bodied porter is brewed with a healthy amount of dark, roast and caramel malts to give it an amazing complexity. It has notes of figs and dark fruits as well as a rich roasty character and amazing chocolate flavors. It is fermented with Lager yeast and Lager which gives it the classic bready notes from a Lager. Tapped Out 7 30 118
Baltic Porter - Nitro Baltic Porter This full-bodied porter is brewed with a healthy amount of dark, roast and caramel malts to give it an amazing complexity. It has notes of figs and dark fruits as well as a rich roasty character and amazing chocolate flavors. It is fermented with Lager yeast and Lager which gives it the classic bready notes from a Lager. Tapped Out 7 30 118
Imperial Breakfast Stout Imperial Stout We brewed this breakfast stout with lots of dark and roasted malts to give it a rich roasty flavor and nice full body. We then aged this beer on dark roast coffee beans from our friends at Homestead Coffee Roasters before being aged in Buffalo Trace Bourbon barrels with blood orange puree. The result is a hearty stout with notes of coffee, chocolate, caramel, toffee and bourbon that has a slight acidity on the finish. Cheers! On Tap 9.5 30 140