Beers
Name Beertype Longdescription Beerstate Abv Ibu Srm
Juice Part Deuce India Pale Ale Planning 6.3 0 0
Lambertville Station Lager Pale Lager Planning 5.2 0 0
Heldrick Beerfest Pale Lager Planning 0 0 0
Breakfast Imperial Stout (Nitro) Pale Lager Planning 0 0 0
Belgian Tripel Pale Lager Planning 0 0 0
Let It ESB ESB Brewed with Marris Otter, Victory and Crystal malts and dry hopped with Chinook, Nugget and Simcoe this beer has a great bready, caramel taste. It smells of fresh baked bread, pine, fresh cut grass and citrus. It's a great beer to drink a pint or two of! On Tap 5.5 0 0
My Favorite Marzen Dark Lager Marzen is a German style of beer traditionally brewed in March and lagered until Oktoberfest. This beer has a nice rich malt character with a slightly dry finish. It’s full flavored and easy to drink. Prost! On Tap 5 0 0
Hunterdon Wet Hopped Brown Ale Brown Ale This brown ale is brewed with fresh Cascade and Centennial wet hops from Sky High Hop Farm in Flemington, NJ. It has a great aroma with floral, citrus, chocolate, caramel and roast notes. It is medium bodied and taste of chocolate, roast, slight caramel and finishes with a balanced bitterness On Tap 6 0 28
Turkey Trot Porter Porter This is a bold dark porter with notes of chocolate, roast, caramel and biscuit in both the aroma and the flavor. The semi-sweet finish makes it a great accompaniment to Thanksgiving Dinner. On Tap 5.3 0 0
Ol' King Kolsch German-Style Koelsch This classic German ale is much like a nice crisp lager. It has some malty sweetness to it while finishing with a slight bitterness. On Tap 5.2 0 0
Life On Mars Imperial Red Ale New England Style Red IPA brewed with Red X malt and loads of wheat and oats. It then gets an intense double dry hopping with traditional hop pellets and lupulin powder. Dry hopped with Chinook, Nugget, African Queen & Ekuanot Powder. On Tap 7.1 15 13
Imperial Breakfast Stout Imperial Stout We brewed this breakfast stout with lots of dark and roasted malts to give it a rich roasty flavor and nice full body. We then aged this beer on dark roast coffee beans from our friends at Homestead Coffee Roasters before being aged in Buffalo Trace Bourbon barrels with blood orange puree. The result is a hearty stout with notes of coffee, chocolate, caramel, toffee and bourbon that has a slight acidity on the finish. Cheers! On Tap 9.5 30 140
Wheat Wine Barley Wine-Style Ale Brewed with a lot of wheat malt, over 50% of the grain bill, this strong English ale has notes of dark fruits and finishes with a nice warming alcohol note. On Tap 10 0 0
Chocolate Milk Stout Sweet Stout or Cream Stout This stout is brewed with lactose and an abundance of dark chocolate malt. It is then aged on everyone’s favorite instant hot chocolate mix. The result is a silky smooth, full bodied stout that has notes of dark chocolate and caramel. On Tap 7.4 0 0
Rye IPA Rye Beer This golden IPA is brewed with healthy amount of barley, rye and oats. It is dry hopped with Cascade, Columbus and Simcoe hops. The result is a golden IPA with a hint of rye and packed with aromas of citrus and pine. On Tap 6.5 0 0
Devil's Juice India Pale Ale This hazy IPA is brewed with lots for wheat and oats for a nice soft mouthfeel. It is double dry hopped with Ekuanot, Mosaic and Vic Secret and packed with notes of tropical fruits, pineapple and some pine. On Tap 7 0 0
Dark Knight English-Style Mild Ale Dark in color, but smooth and sessionable. This English Style Dark Mild has a low ABV but packs a punch with notes of chocolate, toffee, and caramel. Expect some earthy and floral aromas and tastes from the EKG hops. On Tap 4 0 0
Darrly's Mess Pale Lager A refreshing lager brewed with a significant amount of wheat to add haze and body. Very mild bitterness, with a significant amount of flavor from a dry hopping with Dr. Rudi and Wakatu. Classic amber lager breadiness behind the aromas and flavors of mango, passionfruit, and papaya gained from the dry hopping. On Tap 5.2 0 0
Secret Flight India Pale Ale A variation of our Maiden Flight West Coast IPA, this beer’s strong tropical hop aroma comes from being heavily dry hopped with Summit, Vic Secret, & Ekuanot. On Tap 0 0 0
Hefeweizen Witbier The beer is made by the yeast. The recipe is simple, 50% wheat, 50% pilsner but the yeast gives this beer it's wonderful esters of cloves and bananas and also adds to that very hazy color. Tapped Out 4.5 0 0